Wednesday, October 21

random drawings

But.... Thoughts... Ideas... Are inside my head...... Which I couldn't share with you guys yet!

*evil laugh*

This is totally a random drawings of kids' stuff.... Just a plain drawing... Nothing much about it.

The important thing is that, I'm learning on how to use Photoshop now... And I believe, eventually, I will have more products and stuffs coming out! Stay tune!!! =)

Here are my very first one! It's not great, but please, bear with me!Just the sketch!Cropped the Hippo out.... Edited and Coloured by Photoshop...
I know, the elephant was indeed crappy.... It was just the try-out, by the way... =/And this is the another version of the photoshop done. Which I pretty much like it! =)

Tuesday, October 20

my iPod

I always insist on getting an iPod, or anything that is by Apple. Seriously, which I have absolutely no idea about. Anyway, this is my new iPod... the very first I own. =)

It's pink in colour...

It's tiny.... And I MEAN tiny! Easy to bring it with me anywhere...

Slipped it into my pocket, my bag, my pencil case, hang it on my neck, etc...

It's 4GB, a very good capacities for me to store important files and songs I should say....

and.... Lastly, it's just adorably CUTE!


HAHAHAHHAHA... It is just a iPod-look USB pen drive... =)

It does look like iPod, and it is the first iPod-look thing I've ever got so far....

PS: I know its really cute! =D

Monday, October 19

Melacca

I believe that, most of the Malaysians have been to Malacca before and know what is the specialties there too. Malacca is one of the most famous history attraction places of Malaysia. Jonker's Walk is a great place for tourists to shopping and photo-snapping because of it's a row of Straits Chinese (Peranakan) architecture. Besides, to those shopaholic-prices are reasonable at Jonker's street. =)

This Malacca trip was truly a spontaneous idea of my future sister-in-law. And I was just the follower, but deeply inside my heart, going to Malacca wasn't a bad idea at all, because I've been missing Chicken Rice Ball for quite a long time now.

It wasn't a long journey, from Kuala Lumpur to Malacca is 144 kilometers, which is approximately 1 3/4 hours. And sleeping make time goes faster... It's true.... I've had put on the huge shades and then SLEEEEEEEEEEEEEEEEEEEEEEEEEP!

Voila!!! Here we had arrived!! =)

Three famished people.... Headed to the famous chicken rice ball shop Hoe Kee, "HE JI" which located at Jonker's Street. Right beside "SAN SHU KONG" store. There is other famous Chicken Rice Balls shop else, of course, but my brother loves this one, and we were too famished to find car park and walk a long way to other ones...The Hoe Kee Chicken Rice balls are... Well, I couldn't really compare it though, because of this is considered the first one since I've last ate the chicken rice ball in Malacca. It's not bad... It tasted really good and the chicken was nice, not too sour and the textures were soft and nice! Unfortunately, it was quite OILY! The price... Wasn't expensive... So people... Go and enjoy! Bon Apetit! =)Best reminder, if you really want to eat the chicken rice balls in Malacca, go there EARLY, like between 9am and 10am. After that, you'll see long queue outside EACH of the chicken rice ball shops! And this is like... Insane.. No matter how hot was that day, everyone seemed like doesn't-matter-ly to queue... Block the street like no-one-business....

As I've mentioned above, Jonker's Street is a row of Peranakan Architecture, but now, people have made them into business centre, a row of shopping district. Mostly clothing, some are bistro bars, some are selling antique stuff, some are selling nyonya cakes like pineapple tart, egg york lotus cakes, etc.... Well, once you walk down the street, you can experience it yourself... And I really hope that you can actually have a NICE day!

Besides chicken rice balls are famous on Jonker's Street, there's Cendol too! Cendol is a traditional dessert which is originated from Japan. But now, how Malaysian made it was basically just consisting coconut milk, loads of shaved ice, and then some jelly, red bean, and some colouring flavoured liquid sugar. LOTS OF THEM! And eventually, the Cendol has had evolved from basic to extreme-It has fruits as topping now! Your choice, traditional one or fruits one. =) We all love it because of it is cold, sweet, and awfully nice! Perhaps? Sadly, I'm not really a big fan of it! Did I mentioned that, I eat M&M's only choosing the browns? That's the point of why I'm not a huge fan of Cendol, because of it has contained too many COLOURING stuff! ><>

look at the colour... =S
Actually, I love the way how they renovated the Peranakan architecture into new look! They didn't really change all the look of it, but they made it looks REALLY back-in-those-days look! They have loads of antique stuff.... Even money! And then they put some old fans, type machine, shoes, etc... While you eat Cendol, you can imagine yourself back in those days!

Anyway, the only thing that I haven't try out was the SATAY CELUP. Which I believe, I will soon, again, visit Malacca for Satay Celup!!!! =)

Until then.

PS: "San Shu Gong" store has really good Salted Egg York Biscuits and White Coffee (which you can drink with cold or hot). You should get it once you visit Malacca! =)

Thursday, October 15

The Manny

By Holly Peterson
Fiction

Praise for The Manny:

"Holly Peterson writes about the rich with acute understanding and a drop-dead eye for detail. The funniest, sexiest ride in the limo lane since The Bonfire of the Vanities."---Tina Brown, author of The Diana Chronicles

"My summer recommendation: take The Manny to the beach." --- Deirdre Donahue, USA Today

"Holly Peterson has a keen observer's eye for the frailties foibles, and frivolities of present-day upper-class life among the rich of New York City. She understands her territory well and writes with authority." --- Dominick Dunne, author of A Season in Purgatory

"Money, Manners, Mannys: Holly Peterson's debut is a fabulously sharp skewering of the silly-rich in New York. Observing a Park Avenue working mom falling for the help had me both touched and tormented with laughter. I couldn't put it down. We should all get a Manny right now." - - - Plum Sykes, author of Bergdorf Blondes

"Holly Peterson takes us on a locomotive tour through the living rooms of the Upper East Side and the newsrooms of the media elite. The trip is sexy, hilarious, and heart-wrenching." - - - Candace Bushnell, author of Sex in the City and Lipstick Jungle

"I leapt on The Manny devoured it in one sitting. It's a riveting portrait of millionaires' life on 'the Grid,' full of eye-watering details. And it made me instantly want to hire a male manny . . . for me!" - - - Sophie Kinsella, author of Remember Me?

"Quite knowing and funny, too." - - - New York Daily News


Here are all the praises for The Manny book. Believe me, if you get it, you won't regret it! =) Enjoy it, people!

Wednesday, October 14

The Five People You Meet in Heaven

By Mitch Albom
Fiction/ Literature


This book is really good. Its provoked my thoughts of many things..... Things I've never really think before.... Things I've always acted out wrongly.....

This book.... Is literally making me think.
Believing most of you have heard of Mitch Albom, and know this book. For those who doesn't, try out his books! He is really a great author, in fact, he is known as AUTHOR OF THE INTERNATIONAL BESTSELLER!

The Five People Y
ou Meet in Heaven- Thanks to A.D. for introducing it to me. While I was browsing through books over books in Borders bookstore, I've ran out of idea of which book should I get, even though I know, actually, I can simply picked any of them and go. BUT... This voice... Has had actually stuck with me for quite awhile now-A.D. told me that this book is really good since I first know him when it was like two years ago... And this voice was "his WORDS" by telling me its nice. I should say, I have always remember most of the things he had told me, which, I have no idea why?

Here's the excerpt of this book:

The End

THIS IS A STORY ABOUT A MAN named Eddie and it begins at the end, with Eddie dying in the sun. It might seem strange to start a story with an ending. But all endings are also beginnings. We just don't know it at the time.

THE LAST HOUR of Eddie's life was spent, like most of the others, at Ruby Pier, an amusement park by a great gray ocean. The park had the usual attractions, a boardwalk, a Ferris wheel, roller coasters, bumper cars, a taffy stand, and an arcade where you could shoot streams of water into a clown's mouth. It also had a big new ride called Freddy's Free Fall, and this would be where Eddie would be killed, an accident that would make newspapers around the state.

AT THE TIME of his death, Eddie was a squat, white-haired old man, with a short neck, a barrel chest, thick forearms, and a faded army tattoo on his right shoulder. His legs were thin and veined now, and his left knee, wounded in the war, was ruined by arthritis. He used a cane to get around. His face was broad and craggy from the sun, with salty whiskers and a lower jaw that protruded slightly, making him look prouder than he felt. He kept a cigarette behind his left ear and a ring of keys hooked to his belt. He wore rubber-soled shoes. He wore an old linen cap. His pale brown uniform suggested a workingman, and a workingman he was.

EDDIE'S JOB WAS "maintaining" the rides, which really meant keeping them safe. Every afternoon, he walked the park, checking on each attraction, from the Tilt-A-Whirl to the Pipeline Plunge. He looked for broken boards, loose bolts, worn-out steel. Sometimes he would stop, his eyes glazing over, and people walking past thought something was wrong. But he was listening, that's all. After all these years he could hear trouble, he said, in the spits and stutters and thrumming of the equipment.

WITH 50 MINUTES left on earth, Eddie took his last walk along Ruby Pier. He passed an elderly couple.
"Folks," he said, touching his cap.
They nodded politely. Customers knew Eddie. At least the regular ones did. They saw him summer after summer, one of those faces you associate with a place. His work shirt had a patch on the chest that read EDDIE above the word MAINTENANCE, and sometimes they would wave and say, "Hiya, Eddie Maintenance," although he never thought that was funny.
Today, it so happened, was Eddie's birthday, his 83rd. A doctor, last week, had told him he had shingles. Shingles? Eddie didn't even know what they were. Once, he had been strong enough to lift a carousel horse in each arm. That was a long time ago.

"EDDIE!". . . "TAKE ME, Eddie!" . . . "Take me!"
Forty minutes until his death. Eddie made his way to the front of the roller coaster line. He rode every attraction at least once a week, to be certain the brakes and steering were solid. Today was coaster day-the "Ghoster Coaster" they called this one-and the kids who knew Eddie yelled to get in the cart with him.
Children liked Eddie. Not teenagers. Teenagers gave him headaches. Over the years, Eddie figured he'd seen every sort of do-nothing, snarl-at-you teenager there was. But children were different. Children looked at Eddie-who, with his protruding lower jaw, always seemed to be grinning, like a dolphin-and they trusted him. They drew in like cold hands to a fire. They hugged his leg. They played with his keys. Eddie mostly grunted, never saying much. He figured it was because he didn't say much that they liked him.
Now Eddie tapped two little boys with backward baseball caps. They raced to the cart and tumbled in. Eddie handed his cane to the ride attendant and slowly lowered himself between the two.
"Here we go . . . Here we go! . . . " one boy squealed, as the other pulled Eddie's arm around his shoulder. Eddie lowered the lap bar and clack-clack-clack, up they went.

A STORY WENT around about Eddie. When he was a boy, growing up by this very same pier, he got in an alley fight. Five kids from Pitkin Avenue had cornered his brother, Joe, and were about to give him a beating. Eddie was a block away, on a stoop, eating a sandwich. He heard his brother scream. He ran to the alley, grabbed a garbage can lid, and sent two boys to the hospital.
After that, Joe didn't talk to him for months. He was ashamed. Joe was the oldest, the firstborn, but it was Eddie who did the fighting.

"CAN WE GO again, Eddie? Please?"
Thirty-four minutes to live. Eddie lifted the lap bar, gave each boy a sucking candy, retrieved his cane, then limped to the maintenance shop to cool down from the summer heat. Had he known his death was imminent, he might have gone somewhere else. Instead, he did what we all do. He went about his dull routine as if all the days in the world were still to come.
One of the shop workers, a lanky, bony-cheeked young man named Dominguez, was by solvent sink, wiping grease off a wheel.
"Yo, Eddie," he said.
"Dom," Eddie said.
They shop smelled like sawdust. It was dark and cramped with a low ceiling and pegboard walls taht held drills and saws and hammers. Skeleton parts of fun park rides were everywhere: Compressors, engines, belts, light bulbs, the top of a pirate's head. Stacked against one wall were coffee cans of nails and screws, and stacked against the other wall were endless tubs of grease.
Greasing a track, Eddie would say, required no more brains than washing a dish; the only difference was you got dirtier as you did it, not cleaner. And that was the sort of work that Eddie did: Spread grease, adjusted brakes, tightened bolts, checked electrical panels. Many times he had longed to leave this place, find different work, build another kind of life. But the war came. His plans never worked out. In time, he found himself graying and wearing looser pants and in a state of weary acceptance, that this was who he was and who he would always be, a man with and in his shows in a world of mechanical laughter and grilled frankfurters. Like his father before him, like the patch on his shirt, Eddie was maintenance-the head of maintenance-or as the kids sometimes called him, "the ride man at Ruby Pier."

THIRTY MINUTES LEFT.

Continuing with the stories..... You should have get it and read it yourself. I hope you guys like the book. Not only this one, but still others by Mitch Albom. His books are indeed brilliant!!!
For One More Day

Tuesday with Morrie
The Five People You
Meet in Heaven
Have A Little Faith



Secret of heaven: That each affects the other and the other affects the next, and the world is full of stories, but the stories are all one.

Tuesday, September 8

SEE.....

Any difference of the picture??? See anything wrong from this picture?

Yes... the LAMP instead of LAMB! Who is willing to pay a few dollars to eat LAMP and kill their throat? Well, just saying, but the restaurant should have change it immediately man! I'm sure you all know better too!

Hahahahhaha.... =/

Saturday, September 5

Leavin' on the Boeing =(


I've all packed up and am leaving again!!! To Canada. Will not be able to post up blog for the following days, but I will definitely do it ASAP! I apologize 'bout it, and people, sit back and relax! Have a nice day! Take care!!!

Tuesday, August 18

Caramel Pudding

Here I'm gonna share a recipe with y'all- Caramel Pudding Recipe.

I know it is a common dessert. But making it nice and smooth are other story.

Well, ingredients you need:
1. 4 cups milk
2. 1 cup brown sugar
3. 1/4 cup butter
4. 4 egg whites
5. 4 egg yorks
6. 1 cup granulated sugar
7. 1/4 cup cornstarch

Preparations:
1. Bring brown sugar and milk to a boil keep stirring.
2. Beat yorks and cornstarch together in a big bowl and add butter to it.
3. Add it to the first mixture and cook, keep stirring till thick.
4. Pour it into the greased baking pan and bake at 350° F, till brown.
5. Beat egg whites with sugar and brush on top.
6. Now return to the oven and bake until the top turn golden brown.
7. Serve on plate.


Another way of making Caramel Pudding, that is:

Ingredients:
1. 4 cups full cream milk
2. 7 eggs
3. 1 cup sugar
4. 1/2 tsp nutmeg powder
5. 1 tsp vanilla essence

Preparations:
1. Prepare a mould/pudding cups/ramekin cups for the custard by greasing very lightly with
butter.
2. Heat 1/2 cup of sugar with 1 tsp of water in a pan till it melts and turns golden browns. Pour
this caramalised sugar into the pudding mould/ pudding cups. ramekin cups and swirl to coat
the sides of the mould. Keep aside to cool.
3. If baking, preheat your over now to 180°C.
4. Mix the eggs and remaining sugar together in a large bowl and blend till all the sugar has
dissolved. Now add the milk, vanilla essence and nutmeg and blend again.
5. Pour this mixture into the mould/pudding cups/ramekin cups in a large, deep baking pan.
Pour hot water into the baking pan till it is about 1" below the rim of the moulds.
6. If steaming in a pressure cooker: It is advisable to use one mould in this case Place the mould
in the pressure cooker- elevate the mould with a pressure cooker ring (of overtuned
flat-bottomed metal bowl). Pour water very carefully in to the pressure cooker till it is about
2" below the rim of the mould.
7. If baking in over: Cook for about 45 minites or till the custard is firm. Test by inserting a
toothpick in the center. If it comes out clean, the pudding is done.
8. If steaming in a pressure cooker: Cook for half and hour and then check for doneness as above.
When cooked, cool the pudding and then chill in the refridgerator for an hour or two.
9. To serve, plate a plate over the mould/ pudding cups/ ramekin cups, hold firmly in place and
turn over gently. The pudding will turn over onto the plate, caramel side up! Pour some of the
remaining caramel (if any) over the pudding and serve.

PS: Sugar can be lessen if you prefer that way. It'll be quite to TOO sweet according to the recipe. So, caution on that.

Other than that... BON APPETIT!!!!

Sunday, August 9

Congratuations bro!

Bro... You've finally finished your part one Architech school. Sniff, it's beautiful! We shall call it... CONGRATULATIONS!!!!!!!











Day 3

Day 2 went to Shi Lin nightmarket, and day 3 was Taipei's one of the best shopping district and nightmarket-XI MEN DING. If you watch any Taiwan's entertainment show like, Guess (Jacky Wu) and many other show, then you'll be able to know that actually Xi Men Ding is a place where they like to go for some films.

In Xi Men Ding, I've only looking forward for eating AH ZHONG MIAN XIAN, which known as Oyster Noodle. The noodle has already started since 1957. The noodle can be having there on spot or to go. If you buy and eat there, you'll be exactly like those people in the picture. Standing and slurping their noodles... Which is pretty normal to Malaysian people, like me to see this kind of scene. But the thing is, no matter how long is the queue, all the people are still willing to queue up and wait patiently in the line!!! WHY? Simply because the noodle is really nice! I should say, more of an acquire taste... Because I find it nice, but not my mum.
Well, You tell me! =)
Beside having nice oyster noodle, there are still plenty of good food ahead.... I won't list them out, but you should have look for them online or simply take a trip down to Taiwan! ^^ However... Intro me in return if you've found any other tasty food! Gracias!

DEEEEEEEEEEEEEEEEEEEEEEEEELICIOUS! =P


 
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